Parlor Doughnuts – Wentzville, MO: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (636) 856-0302 to check today's hours. Know the hours? Send them to us.

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708 S Church St, Wentzville, MO 63385

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Address708 S Church St, Wentzville, MO 63385

Phone(636) 856-0302

StyleDonut shop

CountySaint Charles County

Time zoneCentral Time

From city center1.5 mi southeast

About Parlor Doughnuts

Parlor Doughnuts serves Wentzville from 708 S Church St, roughly 1.5 mi from downtown Wentzville, heading southeast.

Our Wentzville directory counts 4 bakeries in total, roughly one for every 12,162 residents. Nearest alternative: Panera Bread at 1212 West Pearce Road, 1.3 mi away.

We have not been able to confirm a full weekly schedule for Parlor Doughnuts yet, so calling ahead at (636) 856-0302 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 106 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Wentzville	4
Nearest bakery	1.3 mi
Brand locations	106

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.